DaneM@SanctuaryCateringandEvents.com SERVERS, BARTENDERS, EVENT/PARTY STAFFING, RENTALS
Please circle or highlight items you would like to order. Catering Menu Minimum Order $10 per person and 30 guests Prices are for 75 or more guests; please add $1.00 per person for 50-74 guests $2.00 for 30-49 guests. All catered items include staff, appropriate china, flatware, buffet table, linen, serving dishes, chaffers (if necessary), serving utensils and décor. Hors d’ Oeuvres $2.49 per person Gourmet Cheese Platter Selection of fine cheeses including Smoked Gouda, Swiss, Cheddar, Brie, Jack, Goat Selection of Cracker and Wafers Seasonal Vegetable Platter Selection of seasonable vegetables including tomatoes, celery, cucumbers, carrots, broccoli Assorted Dips Seasonal Fresh Fruit Platter Selection of seasonal fruits including Strawberries, Grapes, Water Melon, Cantaloupe, Pineapple $2.99 per person Assorted Petite Quiche Quiche Lorraine, Spinach, cherb Cheese and Zesty Cajun Mini Quesadilla Rolls Mini Quesadilla Triangle Rolls with cheese and chicken Spanikopita Fresh spinach, cream cheese, and greek feta baked in puff pastry Rasberry and Brie in Phyllo Rasberry preserves with Brie cheese and hint of slivered almond wrapped in flaky phyllo wrapper Crispy Asparagus in Phyllo Asparagus tips with asiago and fontina cheese wrapped in puff pastry Chicken Margarita in Phyllo Shells Grilled Chicken in a zesty tequila avocado salsa. Baked Mushroom Caps Mushroom caps filled with Italian sausage, marinara, mozzarealla, fennel, garlic and oregano Smoked Salmon Platter Smoked Salmon tray with assorted crackers and wafers Brushetta Vine Ripened Roma Tomatoes, Garlic, Basil, Virgin Olive Oil on Crostini Smoked Salmon Canapé Smoked Salmon with Cream Cheese, and Basil on Cucumber or Baguette Crab Louie in Phyllo Shell Fresh Crab Louie salad served in a crispy phyllo shell Pesto Mozzarella and Tomato Skewers Cherry Tomatoes and Mozzarella Balls on short skewers dipped in Pesto Sauce Mini BLT’s Bite sized BLT’s with aioli on sourdough baguette Chinese Chicken Salad Spoon Individual Bites of Chinese Chicken Salad served on ceramic spoon Shrimp Ice Bowl Large Round Glass Bowl filled with ice and decorated around edges with shrimp. Served with cocktail sauce $3.99 per person Roast Beef Canapé Roasted Beef Slices on Crostini with a mild cream horse radish Beef Skewers Skewered grilled tri tip with choice of pesto, peanut or teriyaki sauce and marinate Option of encrusted with sesame seeds Mushroom Vol Au Vent Portobello and domestic mushrooms blended with fontina cheese and seasoned with onion, thyme and parsley wrapped in phyllo dough. Filet Wellington Phyllo Roll Filet Mignon Wrapped in soft phyllo dough in wellington sauce Chicken Satay Skewered Grilled chicken with choice of pesto, peanut, or teriyaki sauce and marinate Option of encrusted with sesame seeds Chicken Marrakesh Pyramid Mediterranen inspired chicken flavored with pomegranate, walnuts, cranberries and rice in puff pastry wrap dusted with crunch katafi Moroccan Chicken Kabob Skewered Moroccan Chicken thighs with apricot and olive Selection of Sushi Nigiri, Spicy Shrimp Rolls, Rainbow Rolls, (Contains raw fish) Seared Ahi Wasabe Canapé Seared Ahi prepared rare on fresh crispy wonton with a touch of mild wasabi Avocado Cilantro Ahi Tartar Crisp Sushi Grade Ahi diced with Avocado and Cilantro and crispy wonton Ceviche Fresh Seasonal Fish (Halibut, Sea Bass, Snapper) marinated in lemon/lime and served on a fresh tostada crisp Southwestern Polenta Succulent pork, fire roasted Poblano chilies on grilled polenta. Garnished with salsa fresca, cojita cheese, pepitas and cilantro Scallops Wrapped in Bacon Tender scallops dusted with bread crumbs and wrapped in bacon $4.99 per Person Cured Salmon Cured salmon with a honey peppercorn glaze, pickled onion and arugula on pumpernickel toast Rack of Lamb Roasted Rack of Lamb Hors D’ Oeuvres Mini Tri Tip Sandwiches *Platters are served buffet style, while other Hors d’ Oeuvres are passed and buffet. TRADITIONAL LUNCH/DINNER RECEPTION $29.99 per person includes: Buffet Style Reception Choice of Vegetable Platter or Fruit Platter as appetizer 2 Sides, 1 Salad, Bread and Butter and choice of 1 Meat Family Style add $3.00 per person Sit Down Service add $7.00 per person Side #1 Pick One: Smashed Potatoes, Garlic Smashed Potatoes, Grilled Baby Red Potatoes, Cous Cous, or Rice Pilaf Side #2 Pick One: Grilled Zucchini and Squash, Grilled Mixed Seasonal Vegetables, Corn, Grilled or Steamed Asparagus For Extra Sides add $1.50 per person Salad Pick One: Caesar, Mixed Green, Spinach or Greek Salads. For extra Salads add $1.00 per person Bread and Butter Choice of Meats: Pick One, Two (Add $3.50 per person), or Three (Add $7.00 per person) Beef: Grilled Tri Tip with garlic/rosemary marinate Sirlion (Add $2 per person) Filet Mignon in Cab Reduction (Add $5.00 per person) Chicken: Chicken Quarters or Chicken Breast: Lemon Chicken, Chicken Marsala, Chicken Marinara, Louisiana Spicy Chicken, Teriyaki Chicken, Pesto Chicken, Tequila Lime Chicken Fish: (add $5.00 per person):Seared Ahi, Grilled Ahi, Patrole Sole, Chilean Sea Bass, Grilled Salmon Lemon Dill Salmon, Garlic and Ginger Salmon, Teriyaki Salmon, Salmon with Mild Wasabi Sauce, Salmon with Lime Butter Sauce, Salmon with Brown Sugar and Mustard Glaze Pork: Boneless Pork Loin Traditional Holiday Dinner Buffet $39.99 per person Includes Also includes bread and butter SALADS: (Salad is included with main course catering buffet) Garden Salads $4.99 per Person for One Salad $8.99 per Person Two Salads $3.99 per Person for Additional Salads Caesar Salad Romaine Lettuce, Parmesan Cheese, and Croutons in a Caesar Dressing Mixed Green Salad Mixed Greens with Cranberries, Tomatoes, Mixed Ground Nuts, Blue Cheese and Balsamic Vinaigrette Spinach Salad Baby Spinach, Red Onions, Tomatoes, Walnuts in Red Wine Vinaigrette Greek Salad Mixed Greens, Cucumbers, Tomatoes, Olives, Artichokes, Feta Cheese in Balsamic Vinaigrette Entrée Salads $5.99 per Person for One Salad $9.99 per Person for First Two Entrée Salads $3.50 per Person for Additional Entrée Salads Gimelli Pesto Pasta Salad Gimelli Pasta in a Tangy Pesto Sauce, tossed with Tomatoes, Olives, and Artichokes Chinese Chicken Salad Chicken, Romaine Lettuce, Red Cabbage, Carrots, and Nuts in a Rice Wine Vinaigrette Classic Potato Salad Potatoes, Hard Boiled Egg, Spices and Garnish to flavor in a Creamy Dressing Greek Pasta Salad Orozo Pasta Salad, with Feta Cheese, Olives, Pine Nuts, Onions and Tomatoes tossed in a Balsamic Vinaigrette Venetian Pasta Salad Spiral Pasta, Sun Dried Tomatoes, Garlic, Lemon, White Wine Base ITALIAN BUFFET MENU: All Italian Buffet Entrees include salad and bread and butter Fettuccine Entrees Pick one or both for $15.99 per person Fettuccine Marinara Red Sauce with a touch of Garlic and Basil Fettuccine Alfredo Creamy White Sauce Rich and Garlic in flavor Seafood Pasta Entrees $19.99 per person mix and match Seafood Entrees and any Fettuccine Entrees Linguine with Clams Baby Clams in a light Parmesan Cream Sauce Seafood Fettuccine Scallops and Shrimp in a light Parmesan Cream Sauce Chicken Pasta Entrees $19.99 mix and match with Fettuccine and Seafood Entrees Chicken Risotto Grilled Chicken topped with Mushrooms in a spicy Cajun Sauce Pesto Chicken Grilled Chicken tossed with fettuccine, pesto garlic sauce, parmesan, and pine nuts Garlic Mushroom Chicken Grilled Chicken with garlic and herbs, topped with sautéed mushrooms MEXICAN MENU: $29.99 includes the following for 75 or more Guests Pick 4 Following Entrees: Carne Asada(Grilled Steak), Pollo Asado(Fajita Grilled Chicken), Carnitas(Pork), Enchiladas, Tamales, Includes: Chips, Variety Salsa, Guacamole, Sour Cream, Flour and Corn Tortillas, Mexican Rice, Black and Pinto Beans, Mexican Cole Slaw. Included in this package: Serving and Kitchen Staff and Elegant Modern Buffet set up: Serpentine Buffet Tables with Linen, Chaffing Dishes, Ceramic Serving Platters, Ceramic Bowls, China, Flatware, and Cloth Napkins For an extra $10 per person we will add a bar, with bartender, red and white wine, sangria, Imported Mexican Beers, Flavored Margaritas and glassware CARIBEAN MENU: ASK FOR SEPARATE MENU MEDITERANEAN: ASK FOR SEPARATE MENU CORPORATE BOX LUNCHES $12 Chicken Pesto Panini, Pasta Salad or Potato Salad, Bag of Chips and a Soft Drink (Minimum order 30) DESSERTS Assorted Fresh Cookies and Brownies $1.99 Per Person $8.99 Chocolate Fondue Fountain Assorted Desserts laid out buffet style to dip in an exquisite fountain of warm chocolate. Dipping Desserts Include Assorted Cookies and Brownies, Bananas, Strawberries, Graham Crackers and Assorted Fruits *All Catered Food Includes Buffet Table, Linen, *All Catered Food Packages are good for 2-3 hours of food service. All passed items will be passed for first hour then buffet style thereafter unless otherwise negotiated Coffee and Tea Service Premium Coffee, Decaf Coffee and Assorted Teas $3.95 per person Package price is good for 75 or more guests. Ask for quote for less than 75 guests. Service Includes: Regular Coffee, Decaf Coffee, Assorted Teas, Sugars, Splenda, Equal, Sweet N Low, Cream, and Non Dairy Creamers. 3 stainless steel coffee makers for coffee, decaf and hot water, stir sticks and Starbucks style disposable cups. Service does not include table, ceramic coffee cups or spoons. Those items can be rented for an additional fee. Non Alcoholic Beverage Packages: Unlimited Non Alcoholic Beverage Package $4.95 per person 75 or more guests Includes: Assorted Regular and Diet Sodas, Cranberry Juice, Orange Juice, Flat and carbonated bottled water, glassware, ice, cocktail napkins and bartender. Package is good for 5 hours of service. Hosted Bar Packages We have hosted bar packages that include beer, wine, champagne and mixed drinks starting at about $10.00 per person. We also have a No Host Bar Option or Cash Bar Option Rentals Custom Linen (Satin, Lame, Velvet, Damask etc) Chair Covers Upgraded China and Flatware Ice Sculptures and Ice Carvings Ice Bars Party Rentals *18% - 20% Gratuity/Service Charge apply on all packages
Fire Grilled Rib Eye (Add $5 per person)
